Our Story

Our love and passion to serve our special homemade lasagna to close family and friends started in 2009 in the home of Chef Erick Congmon which eventually grew to a hole in the wall space in J Abad Santos, San Juan. Since then, our passion has never waned and we strived to grow in the past 11 years to be able to cater to more patrons in Metro Manila and in Lipa. We have now grown our brand to serve a wide array of homemade quality comfort food - Lasagna, Southern Fried Chicken, Cakes and Pastries. Our thrust is to bring good comfort food closer to your homes, using only high quality ingredients we have trusted all these years. House of Lasagna brings love through our food from our kitchen to yours.